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    Home » Sides » Traditional German Dill Cucumber Salad

    Traditional German Dill Cucumber Salad

    Published: Apr 18, 2021 · Modified: Jan 28, 2022 · by Lexa · 18 Comments · This post may contain affiliate links

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    This cucumber salad, in German called "Gurkensalat", with fresh dill and a traditional sweet and sour dressing is my grandmother's go-to side for Schnitzel. It is a fantastic light and fresh tasting side salad which can be combined with many different dishes and takes minutes to prepare.

    Jump to Recipe Rate this Recipe
    4.96 from 48 votes
    Cucumber salad with dill and red onions in a white bowl this to try later
    Grandma's Cucumber Salad (Gurkensalat) with Dill

    My grandfather's favorite food of all time has always been a nice crispy Schnitzel. If my grandmother would ask him what he'd want to eat, Schnitzel was the answer! He could have eaten it three times a week or more if she had let him! This cucumber salad has always been the standard side for his Schnitzel, except for the few weeks of asparagus season in Germany.

    The dressing is traditionally sweet and sour with a one to one sugar and vinegar ratio. You might wonder while reviewing the recipe why there is a lot of dressing for a fairly small amount of cucumbers. There is a simple reason for it. When pairing this cucumber salad with Schnitzel and potatoes, use the salad dressing for your potatoes. I like to mash them a little with my fork so the potatoes soak up the dressing and the flavors melt together. As a result, you have something like a lukewarm potato salad.

    Jump to
    1. Ingredients
    2. How to make this cucumber salad
    3. What to serve with German Cucumber Salad
    4. German Cucumber Salad
    5. More Side Dishes
    Schnitzel with cucumber salad and potatoes

    Ingredients

    These are the ingredients you need to prepare this cucumber salad. Detailed measurements can be found on the bottom of the page 👇

    Ingredients for German cucumber salad

    Cucumber, Onion & Dill

    Cucumber - I use English cucumbers which have thinner skin and the seeds are soft and do not have to be removed before eating. This makes them perfect to be eaten fresh!

    Onion - I usually use red onions which are great for salads. You can also use green onions, shallots or sweet onions. If you don't like the taste of raw onion or want to avoid the smell following raw onion consumption, glaze the onions very briefly in a pan on low heat with some olive oil.

    Dill pairs perfectly with cucumbers and is, therefore, a very common combination. Besides other health benefits, cucumbers help with digestion and is rich in antioxidants. Like most herbs, I use fresh dill if available as any processing will have a negative impact on flavor and health benefits. However, dill is one of the herbs which will still be excellent if used as a frozen herb. If you don't like dill at all, simply leave this ingredient out.

    Which Vinegar to use

    The vinegar I use varies depending on what I have available or my mood. The recipe instructions are based on apple cider vinegar. Here are some I can recommend:

    • Apple Cider Vinegar 🍎
    • White Wine Vinegar
    • Raspberry Vinegar
    • White Distilled Vinegar (high acidity)

    Keep in mind that depending on the type of vinegar used, the acidity could increase or decrease and you may have to adjust the sugar vinegar ratio slightly. E.g. if your vinegar is rather mild, like raspberry vinegar, use a bit less sugar or more vinegar.

    Other Dressing Ingredients

    Oil - As for almost all my salads, I use extra virgin olive oil. Any other quality salad oil will work for this recipe.

    Sugar - Since this is a traditional family recipe, I use regular refined sugar. I haven't tried to use brown sugar or other sweeteners. If you'd like to substitute, I would recommend sugar or sweetener that does not have a strong unique flavor, like honey. Cucumbers do not have a very strong taste and can easily be overpowered by other ingredients.

    Water, Salt & Pepper - Our last three ingredients. The water will literally water the dressing down, balance all flavors, keep the cucumbers moist and create a refreshing dressing to dip your bread or potatoes in. I don't have to explain salt and pepper 😉

    Schnitzel with cucumber salad and potatoes

    How to make this cucumber salad

    This is a very simple refreshing and versatile salad! Very easy and quick to prepare! Just follow the steps below.

    Cucumber salad Instructions - Step 1-3
    1. Wash and peel the cucumber.
    2. Slice the cucumber thinly using a knife or if available a mandolin.
    3. Mix oil, vinegar, sugar, salt and pepper in a bowl.
    Cucumber salad Instructions - Step 4-6
    1. Stir the water into the dressing mix. The water should be lukewarm so the sugar and salt dissolve properly.
    2. Add the onions to the dressing.
    3. Bring it all together - Lastly, mix the dressing with the dill and sliced cucumbers. Let the salad sit for a minimum of 10-15 minutes before serving so the cucumbers can absorb the dressing.

    What to serve with German Cucumber Salad

    This salad is extremely versatile and can be a great addition to a variety of dishes. The refreshing flavors of dill and cucumber make it a perfect spring and summer side. Ideal for BBQs or a picnic in the park.

    Pair it with BBQ'd meat, roasts, fish or other seafood and chicken. As mentioned initially, This salad is an irreplaceable staple to be served with fresh and crispy Authentic German Schnitzel in my family.

    German Cucumber Salad

    Prevent Sleep Mode
    Author: Lexa
    This cucumber salad, in German called “Gurkensalat”, with fresh dill and a traditional sweet and sour dressing is my grandmother’s go-to side for Schnitzel. It is a fantastic light and fresh tasting side salad, which can be combined with many different dishes and takes minutes to prepare.
    4.96 from 48 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine German
    Servings 4 servings
    Calories 122 kcal

    Tools

    • Mandolin

    Ingredients
     
     

    • 1 English cucumber
    • 100 g red onion
    • 10 g dill, roughly chopped (leaves from about 9 branches)
    • 3 tablespoon vinegar
    • 2 tablespoon olive oil (or other salad oil)
    • 3 tablespoon sugar
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 125 ml water (½ cup, lukewarm)

    Instructions

    • Wash and peel the cucumber.
    • Slice the cucumber thinly using a knife or if available a mandolin.
    • Mix oil, vinegar, sugar, salt and pepper in a bowl.
    • Stir the water into the dressing mix. The water should be lukewarm so the sugar and salt dissolve properly.
    • Add the onions to the dressing.
    • Lastly, mix the dressing with the dill and sliced cucumbers. Let the salad sit for a minimum of 10-15 minutes before serving so the cucumbers can absorb the dressing.

    Notes

    Storage
    As any salad this cucumber salad is best eaten fresh. You can store it in a closed container for a day in the fridge.

    NUTRITION FACTS

    Calories: 122kcal (6%) | Carbohydrates: 14g (5%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Sodium: 588mg (26%) | Potassium: 177mg (5%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 274IU (5%) | Vitamin C: 6mg (7%) | Calcium: 26mg (3%) | Iron: 1mg (6%)
    Keywords Cucumber Dill Salad Recipe, German Cucumber Salad, Gurkensalat
    Tried this recipe? Show me how it turned out!Mention @Lexas_Recipes or tag #lexas_recipes!

    More Side Dishes

    • Fluffy KitchenAid Mashed Potatoes
    • Kale Salad with Berries and Goat Cheese
    • Mediterranean Pasta Salad
    • Melon and Prosciutto Salad
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    Reader Interactions

    Comments

    1. Jeri

      August 16, 2022 at 9:52 pm

      5 stars
      This delicious cucumber salad had been on repeat all summer long! Thanks for sharing the recipe!

      Reply
      • Lexa

        August 22, 2022 at 5:15 pm

        Thank you Jeri!

        Reply
    2. zen

      August 16, 2022 at 12:44 am

      5 stars
      yum

      Reply
    3. Barb

      July 01, 2022 at 4:17 pm

      What types of vinegar do you recommend?

      Reply
      • Lexa

        July 16, 2022 at 12:52 pm

        Hi Barb,
        I recommend white wine vinegar, apple cider vinegar or raspberry vinegar. I hope that helps 🙂

        Reply
    4. Barb

      June 25, 2022 at 1:05 pm

      Oil and water do not mix.

      Reply
    5. Barb

      June 25, 2022 at 12:01 pm

      Can this be made several hours in advance?

      Reply
      • Lexa

        July 16, 2022 at 12:53 pm

        Yes, no problem to make it multiple hours in advance.

        Reply
    6. Nicole Lacey

      January 28, 2022 at 3:54 pm

      5 stars
      I'm not very good at slicing the cucumber thin enough until I found "THE SECRET WAY"
      I Use A Potato Peeler! Super Easy... 🙂

      Reply
      • Lexa

        January 28, 2022 at 11:01 pm

        Thanks Nicole! That is a great way to slice cucumbers real thin. 🙂

        Reply
    7. Biana

      April 20, 2021 at 9:15 pm

      5 stars
      Sounds like such a delicious and simple summer salad! This cucumber salad will go perfectly with some grilled chicken.

      Reply
      • Alexa

        April 21, 2021 at 7:35 pm

        Thanks Biana! Yes, that would definitely work great.

        Reply
    8. Julia

      April 20, 2021 at 9:02 pm

      5 stars
      Love how refreshing this cucumber salad is. and totally agree that dill brought it to completely to the next level.

      Reply
      • Alexa

        April 21, 2021 at 7:37 pm

        Thanks so much Julia! I am glad you enjoyed it.

        Reply
    9. whitney

      April 20, 2021 at 8:17 pm

      5 stars
      This is the perfect salad for summer! Very refreshing and light!

      Reply
      • Alexa

        April 21, 2021 at 7:37 pm

        Thank you Whitney! 🙂

        Reply
    10. Claudia

      April 20, 2021 at 5:55 pm

      5 stars
      This sounds nice and light for a side dish for summer love that dill in there

      Reply
      • Alexa

        April 20, 2021 at 6:25 pm

        Thank you Claudia! Agreed, dill is such a great herb.

        Reply

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    Welcome to my blog, I am so glad you are here! I am Lexa, a German national, living in Toronto with a passion for delicious and healthy food. I am happy to share my favourite recipes with you, hoping to inspire you for your day-to-day cooking or a stay-in date-night.

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