Mix yeast, sugar, salt and lukewarm water. Stir until yeast is dissolved and let the mixture rest for 5 minutes.
Mix semolina flour, all-purpose flour and the yeast. Knead until you have a smooth dough.
Let the semolina bread dough rest at a warm place for about 60 minutes or until doubled in size.
Stretch and fold into shape. place in a parchm. paper lined bowl. Proof for 30 minutes, preheat oven to 480℉.
Place the loaf in the dutch oven. Bake for 30 minutes with lid closed, then remove lid and bake for another 10 minutes.
Let your semolina bread cool down before you slice it. ENJOY!