Creamy Leek & Potato Soup with Cream Cheese

Stews & Soups

By Lexa's Recipes Fall 2021

About this Recipe

This delicious variation of the classic French potato leek soup, or potage parmentier, is a more creamy and hearty version of the traditional French potato soup recipe. It is made with cream cheese to make it more flavourful and filling on cold Fall and Winter days. It is a very affordable and comforting dish for cosy nights at home, made in a few simple steps...

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1

Glaze the Onions in Butter until translucent.

2

Add the leek and sauté until leek and onions turn golden.

3

Add the Potatoes and the vegetable stock.

4

Simmer on low heat for 15 minutes or until potatoes are tender with a closed lid. 

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Instructions

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5

Puree all ingredients until smooth.

6

Add the spices and cream cheese and stir until melted.

Instructions

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Easy to make, delicious, filling and affordable.

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The perfect soup for cosy nights at home on chilly Fall and Winter evenings.