Matcha Green Tea Cookies

Lexa's Recipes

These crunchy yet soft and chewy matcha green tea cookies with white chocolate and macadamia nuts captivate with their irresistible and unique flavor combination. Perfect for your afternoon tea or coffee!

Mix the wet Ingredients


In a large bowl, beat sugar, butter, egg, vanilla extract and salt until creamy.

Dry ingredients


Slowly mix in flour, baking powder and matcha powder.

White Chocolate & Macadamia Nuts


Lastly, fold in the white chocolate chips and macadamia nuts, using a spatula.

Portion and Bake


Place the portioned cookie dough on a baking sheet lined with parchment paper and bake at 350℉ for 12-15 minutes.