Baking

Matcha Green Tea Cookies

Lexa's Recipes

These crunchy yet soft and chewy matcha green tea cookies with white chocolate and macadamia nuts captivate with their irresistible and unique flavor combination. Perfect for your afternoon tea or coffee!

Mix the wet Ingredients

01

In a large bowl, beat sugar, butter, egg, vanilla extract and salt until creamy.

Dry ingredients

02

Slowly mix in flour, baking powder and matcha powder.

White Chocolate & Macadamia Nuts

03

Lastly, fold in the white chocolate chips and macadamia nuts, using a spatula.

Portion and Bake

04

Place the portioned cookie dough on a baking sheet lined with parchment paper and bake at 350℉ for 12-15 minutes.