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Ginger Infused Potatoes au Gratin Gruyere

Author: Lexa
This recipes provides instructions on how to prepare a modern potato gratin, a perfect side for all kinds of roasted meat or by itself with a salad on the side. The ginger gives this gratin a fresh kick.
4.97 from 30 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine French
Servings 6
Calories 389 kcal

Tools

  • Oven safe form
  • Blender (optional)
  • Mandolin or food processor to slice the potatoes
  • Cheese grater

Ingredients
 
 

  • 3 lbs potatoes (Yukon gold or any non starchy type)
  • 2-3 cloves garlic
  • 20 g ginger
  • 1 can coconut milk (400 ml)
  • 4 tablespoon sour cream
  • teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 100 g Gruyere

Instructions

Prepare the Potatoes

  • Peel the potatoes and slice them using a mandolin or in the food processor. Layer the sliced potatoes evenly in an oven-safe form and set them aside. You want to make sure, not to layer the potatoes too high. So rather use a form larger in diameter or multiple forms.
  • Preheat the oven to 380°F.

The Sauce

  • If you have a blender, peel and roughly cut the garlic and the ginger. If you don't have a blender available, use a grater to finely mince garlic and ginger.
  • Blend the the coconut milk, sour cream, garlic, ginger, salt, pepper and nutmeg until the sauce has a smooth and creamy consistency and all solid pieces are broken down.
    If you don't have a blender available, mix all sauce ingredients well.
  • Pour the sauce over the potatoes and top with a thin layer of grated cheese. Bake in the preheated oven for about 45-50 minutes until the top layer is golden and the potatoes are cooked.

NUTRITION FACTS

Calories: 389kcal (19%) | Carbohydrates: 43g (14%) | Protein: 11g (22%) | Fat: 21g (32%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg (7%) | Sodium: 666mg (29%) | Potassium: 1140mg (33%) | Fiber: 5g (21%) | Sugar: 2g (2%) | Vitamin A: 213IU (4%) | Vitamin C: 46mg (56%) | Calcium: 220mg (22%) | Iron: 4mg (22%)
Keywords Gratin Dauphinois, Gratin de Pommes de Terre, Potato Casserole, Potato Gratin, Potatos au gratin gruyere, Scalloped potatoes
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