This recipes provides instructions on how to prepare a modern potato gratin, a perfect side for all kinds of roasted meat or by itself with a salad on the side. The ginger gives this gratin a fresh kick.
Peel the potatoes and slice them using a mandolin or in the food processor. Layer the sliced potatoes evenly in an oven-safe form and set them aside. You want to make sure, not to layer the potatoes too high. So rather use a form larger in diameter or multiple forms.
Preheat the oven to 380°F.
The Sauce
If you have a blender, peel and roughly cut the garlic and the ginger. If you don't have a blender available, use a grater to finely mince garlic and ginger.
Blend the the coconut milk, sour cream, garlic, ginger, salt, pepper and nutmeg until the sauce has a smooth and creamy consistency and all solid pieces are broken down.If you don't have a blender available, mix all sauce ingredients well.
Pour the sauce over the potatoes and top with a thin layer of grated cheese. Bake in the preheated oven for about 45-50 minutes until the top layer is golden and the potatoes are cooked.